BRUT 172
REIJMERSTOK / THE NETHERLANDS
A transformation of a farm and barn into a fine dining restaurant
172 meter above Normal Amsterdam Level ( NAL / NAP) in Limburg, the South of the Netherlands in the country hillside Niels Maier created a fine dining concept for Hans van Wolde ( Former chef and owner of Beluga in Maastricht, former 2 Michelin star restaurant ). The Layout is based on a personal and fragmented experience by the vision of the chef and owner Hans van Wolde. The result is a refined interior with a bold mix between a pared down and natural brutal atmosphere in a minimal luxury and rich set up.
Interior Design & Concept / Niels Maier
www.nielsmaier.com
Year / 2017 – 2020
Photography / Cafeine, Thomas De Bruyne
All rights reserved.
Participants:
Building management : VEZA
Engineering : Palte BV
Constructer: Eijkerbouw
Installer : Coumans Installaties
Bespoke Carpeting : Slangen Interieurbouw
Wooden Floors : WoodLife / Bloemen Parket
Marble: Kayden Stone
Idyllium: Kayden Stone
